Practice Food Hygiene (15.4) - Hygiene

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9 questions

Flashcard drill
4 cards from this section. Quick, good the night before a test.
Exercise
6 questions · about 4 min · pass mark 70%. Hints available.
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Quiz
3 questions · about 2 min · pass mark 70%. Hints available.
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6 sample questions

Question 1.
What should you do with fruits and vegetables before eating them?
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Think about cleanliness.
Question 2.
Why is drinking boiled water better than tap water?
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Consider what boiling does to water.
3Question 3.
What is the first step in food hygiene?
- Cooking food
- Washing food
- Storing food
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Think about what you should do before cooking.
4Question 4.
True or False: It is safe to eat food stored in an unclean kitchen.
- True
- False
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Consider the effects of cleanliness.
Question 5.
Evaluate a scenario where a family eats spoiled food. What are the possible health risks, and how could this situation be prevented?
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Consider symptoms of foodborne illnesses.
Question 6.
Design a visual poster that outlines the steps for food hygiene within a domestic kitchen. What elements would you include in the design?
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Think about the best way to communicate hygiene practices visually.

5 more questions in this section. Enroll free to practise them all.