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4 cards from this section. Quick, good the night before a test.
What is one beneficial use of fungi in food production?
Think of how bread rises.
Name a harmful effect of fungi.
Consider skin infections.
What role do fungi like Saccharomyces cerevisiae play in industry?
Think of how yeast affects bread.
True or False: Mycorrhizae are harmful fungi that inhibit plant growth.
Remember what mycorrhizae do for plants.
Discuss how mycorrhizae improve the efficiency of agricultural practices and reduce the need for chemical fertilizers.
Think about the benefits to soil and plant health.
Evaluate the economic impacts of diseases caused by fungi on food supply chains.
Consider the larger effects on both local and global scales.
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