Practice In Food (9.3.A.3) - Economic Importance of Bacteria and Fungi

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9 questions

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6 sample questions

Question 1.
What process does yeast undergo to produce alcohol?
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Think about how bread rises and beer is made.
Question 2.
Name one edible fungus.
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Think of a common pizza topping.
3Question 3.
What is the main purpose of fermentation in food production?
- To freeze food
- To enhance flavor and produce alcohol
- To dehydrate food
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Think about how bread and beer are made.
4Question 4.
True or False: All fungi are harmful to humans.
- True
- False
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Consider the benefits of fungi like penicillin.
Question 5.
You are a chef looking to incorporate more fungi into your menus for health benefits. Describe three options you would consider and explain their uses.
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Think about the health benefits and flavors they bring.
Question 6.
A family member is concerned about mold in their food. What advice would you give them to avoid harmful molds?
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Consider how proper storage can prevent mold growth.

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