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3 cards from this section. Quick, good the night before a test.
Name one way to prevent food contamination.
Think about how we use different tools in the kitchen.
What is one important hygiene practice?
What do we do before we cook?
What does the acronym 'SAFE' stand for in food safety?
Think of how to keep your kitchen safe!
True or False: It's okay to wash raw chicken before cooking.
Consider cross-contamination risks.
Design a comprehensive food hygiene awareness program for a community. Include strategies for educating about safe food handling, cooking, and storage practices.
Think about the best ways to get the message across.
Assess a hypothetical kitchen with poor hygiene practices. Identify at least three areas of concern and suggest improvements.
Consider what is often seen in kitchens that lead to health risks.
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