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2 cards from this section. Quick, good the night before a test.
What should you avoid when boiling to preserve nutrients?
Think about what you learned regarding nutrient loss.
Name one benefit of using minimal water for boiling.
Remember the acronym N.E.F.E.
What is the main advantage of using minimum water while boiling?
Think about which option relates to keeping nutrients in food.
True or False: Using more water while boiling enhances the flavor of the food.
Consider how concentration affects taste.
Design a recipe that utilizes boiling as a cooking method while adhering to the principle of minimal water use. Justify your choices.
Think about ingredients that may require less water.
Critically assess a conventional boiling technique regarding its water usage. Propose an alternative method that would conserve water.
Identify typical boiling methods that might waste water.
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