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2 cards from this section. Quick, good the night before a test.
What kind of water should be used for cooking?
Think about what you drink.
Why is clean water important?
Consider the health of the food.
What is the primary reason for using clean water in cooking?
Consider what happens if the water is contaminated.
True or False: Boiling water can help eliminate pathogens.
Think about how we ensure safety.
Discuss how using unfiltered water can affect a public kitchen’s health standards.
Think about food safety laws.
Evaluate the nutritional impact of using a water source that contains high levels of minerals in cooking.
Consider both the benefits and potential toxicity of minerals.
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