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2 cards from this section. Quick, good the night before a test.
What is toasting?
Think about the foods you usually toast.
Name one food that benefits from toasting.
What do you often add to breakfast?
What method is used in toasting food?
Think about how toast is typically made.
True or False: The Maillard reaction only happens with carbohydrates.
Consider if proteins can also brown.
If you toast a slice of bread for too long, what physical and chemical changes occur?
Think about what happens to bread in an oven over time.
Describe how you would prevent nuts from burning while toasting them.
What strategies do you know about handling heat in cooking?
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