Practice Store Food At Proper Temperatures (1.9.2) - Food Preparation

Practise this section

10 questions

Flashcard drill
4 cards from this section. Quick, good the night before a test.
Exercise
6 questions · about 4 min · pass mark 70%. Hints available.
Sign up to start the exercise
Quiz
4 questions · about 3 min · pass mark 70%. Hints available.
Sign up to start the quiz

6 sample questions

Question 1.
What is the danger zone for food storage?
Show hintHide hint
Think of temperatures where bacteria thrive.
Question 2.
Why should you close the fridge door quickly?
Show hintHide hint
Consider how heat enters when the fridge is open.
3Question 3.
What is the danger zone for food storage?
- 0°C to 4°C
- 4°C to 60°C
- 60°C to 100°C
Show hintHide hint
Think of temperatures where bacteria thrive.
4Question 4.
True or False: Food should be stored at room temperature for maximum shelf life.
- True
- False
Show hintHide hint
Consider what happens to milk left out.
Question 5.
Create a weekly plan for storing and managing food items in a household. Include a temperature checklist.
Show hintHide hint
Consider a regular maintenance routine.
Question 6.
A family left leftover pizza out for 5 hours; analyze the food safety risks involved.
Show hintHide hint
Think about how long food can sit safely.

6 more questions in this section. Enroll free to practise them all.