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3 cards from this section. Quick, good the night before a test.
What is the purpose of marinating food?
Think about why you might soak food in a sauce.
Name one ingredient commonly found in marinades.
What acidic ingredients do you know?
What is the main purpose of marinating food?
Consider why chefs might soak ingredients.
True or False: Marinades can only contain liquids.
Think about what else might go into a marinade.
Create a marinade recipe for chicken that includes at least three ingredients. Describe how each ingredient contributes to flavor or texture.
Think about the role of acid, oil, and spices.
Discuss how marination times differ for various types of proteins and why.
Consider how protein types affect absorption and tenderness.
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