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3 cards from this section. Quick, good the night before a test.
What is one purpose of food preparation?
Think about sensory qualities.
What are two methods of cooking?
One is a moist method, the other is dry.
What is a primary objective of food preparation?
Remember the importance of safe food handling.
True or False: Cooking methods do not affect nutrient retention.
Think about how you cook your vegetables.
Evaluate the effectiveness of different cooking methods in nutrient retention for vegetables.
Consider the cooking times and temperatures.
Discuss how traditional cooking methods reflect cultural practices and values.
Think about significant family meals or celebrations.
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