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3 cards from this section. Quick, good the night before a test.
What is an induction cooktop?
Think about how the cooking process differs from a traditional stove.
Name one material that is compatible with induction cooktops.
What type of cookware can be attracted by a magnet?
What type of cookware is suitable for induction cooking?
Think about what materials respond to magnets.
True or False: Induction cooktops heat the cooking surface directly.
Recall what electromagnetic fields do.
Analyze how induction cooking can lead to cost savings in a restaurant with high turnover rates.
Consider the volume of food prepared and the average cooking time savings.
Design a kitchen layout for a cooking class emphasizing induction cooking techniques. What features would you include?
Think about the flow of the cooking process and safety measures.
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