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2 cards from this section. Quick, good the night before a test.
What is one benefit of using steaming to prepare food?
Think about which method keeps food 'alive' with nutrients.
Name one cultural dish that is prepared during special occasions.
Consider your last family gathering.
What is one purpose of food preparation?
Think about how cooking changes the texture of food.
True or False: Cooking always destroys nutrients
Consider methods like steaming compared to boiling.
Evaluate how different cooking methods impact the nutrient profiles of vegetables.
Investigate what happens to water-soluble vitamins.
Discuss the importance of cultural identity as expressed through traditional dishes and their preparation.
Think about the foods your family cooks during holidays.
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