Practice Grilling/broiling (1.4.2.3) - Food Preparation

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8 questions

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Exercise
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Quiz
2 questions · about 1 min · pass mark 70%. Hints available.
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6 sample questions

Question 1.
What is grilling?
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Think about how barbecue is cooked.
Question 2.
Name one food commonly cooked by broiling.
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Consider what you cook in the oven.
3Question 3.
What cooking method uses direct heat from above?
- Grilling
- Broiling
- Sautéing
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Think about how you cook food in an oven.
4Question 4.
True or False: Grilling can enhance the flavor of vegetables.
- True
- False
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Consider how vegetables taste after being grilled.
Question 5.
You have steak, chicken, and vegetables. Which would be best grilled and why?
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Think about the cook time and flavors produced.
Question 6.
How could you adjust a recipe that calls for grilling if you only have a broiler?
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Consider the cooking mechanism differences.

4 more questions in this section. Enroll free to practise them all.