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2 cards from this section. Quick, good the night before a test.
What is frying?
Think about the method of cooking in oil.
Name one food commonly deep-fried.
Consider popular snacks.
What is shallow frying?
Think about the level of oil used.
True or False: Deep frying results in more oil absorption than shallow frying.
Consider how immersion affects cooking.
You want to prepare a healthy version of French fries. Describe your approach by selecting healthier oil and frying method.
Consider lower-fat cooking methods.
Discuss the impact of oil temperature on frying quality. How does it affect the final dish?
Reflect on how temperature influences cooking techniques.
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