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5 cards from this section. Quick, good the night before a test.
What is an example of a dry-heat cooking method?
Think about cooking techniques that don't use water.
True or False: Baking is primarily used for meats.
Consider what baking is typically used for.
Which of the following is NOT a dry-heat cooking method?
Think about methods that don't use water.
True or False: Frying is a dry-heat cooking method.
Consider what oil does in cooking.
Evaluate how using dry-heat methods might affect the taste and texture of a vegetable like zucchini. What method would you choose for preparing it and why?
Consider the natural sugars in zucchini.
Create a comparative analysis of the nutritional retention of vitamins in foods cooked through dry-heat methods versus moist-heat methods.
Think about how easy it is for vitamins to leach into water.
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