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2 cards from this section. Quick, good the night before a test.
What are the two primary combination cooking methods discussed?
Think about the cooking methods that use both moist and dry heat.
What is the main difference between braising and stewing?
Consider the size of the food pieces and the amount of liquid used.
What is the main purpose of braising?
Think about the reason we use low heat.
Stewing typically uses larger or smaller pieces of food?
Consider the distinctions in food size for each cooking method.
Create a menu that includes a braised and a stewed dish, explaining the health benefits of each cooking method.
Consider how cooking techniques impact nutrition and flavor.
Discuss how you would adapt a traditional braised recipe for a vegan diet.
Explore plant-based options that mimic flavors.
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