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3 cards from this section. Quick, good the night before a test.
What is boiling?
Think of the temperature food is cooked at during this method.
Name a food that can be boiled.
Consider common everyday foods.
What temperature is water at boiling point?
Think of how water behaves when heated.
True or False: Boiling does not affect food safety.
Consider how diseases can spread through contaminated food.
Discuss how you would modify boiling techniques for different types of foods, such as tough vegetables versus delicate ones.
Consider the textures of different foods.
Evaluate the impact of boiling on food quality compared to other cooking methods.
Think about how cooking methods affect the outcome of different dishes.
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