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3 cards from this section. Quick, good the night before a test.
What is baking?
Think about how bread and pastries are made.
Why is preheating important?
Consider the cooking process for cakes.
What is the primary cooking method used in baking?
Think about what happens in an oven.
True or False: Baking can enhance the safety of food.
Consider how heat affects bacteria.
Design a baking recipe that ensures maximum rise and texture, addressing ingredient ratios and mixing techniques.
Consider how ingredients work together for rise and texture.
Evaluate the effect of using a glass pan vs. a metal pan on a cake's baking time and texture.
What differences do you notice when cooking with these two materials?
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