Practice Avoid Cross-contamination (1.9.4) - Food Preparation

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8 questions

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3 cards from this section. Quick, good the night before a test.
Exercise
6 questions · about 4 min · pass mark 70%. Hints available.
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Quiz
2 questions · about 1 min · pass mark 70%. Hints available.
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6 sample questions

Question 1.
What does cross-contamination refer to?
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Think about how raw food can affect cooked food.
Question 2.
Name one hygiene practice to prevent cross-contamination.
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What do you do before cooking?
3Question 3.
What is an example of cross-contamination?
- Using the same knife for raw meat and vegetables
- Cooking food to proper temperatures
- Storing foods in clean containers
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Consider what happens when different foods are prepared with the same tools.
4Question 4.
True or False: Cross-contamination can only occur while cooking.
- True
- False
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Think about what happens before and after cooking.
Question 5.
Create a comprehensive food safety plan that addresses cross-contamination for a food service establishment.
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Think about kitchens you've seen in restaurants.
Question 6.
Analyze a case study where a foodborne illness outbreak was linked to cross-contamination. What could have been done to prevent it?
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Look for what went wrong in the case and how to fix it.

4 more questions in this section. Enroll free to practise them all.