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3 cards from this section. Quick, good the night before a test.
What is an artificial sweetener?
Think of sweeteners that don't contain sugar.
Name one artificial sweetener that is stable when cooked.
Consider which sweetener can be used for baking.
Which artificial sweetener is commonly found in diet sodas?
Think about which one is the oldest sweetener.
True or False: Sucralose is unstable at cooking temperatures.
Remember which sweetener can withstand heat.
Investigate the role of artificial sweeteners in a healthy diet and their potential long-term effects. Discuss the current scientific consensus.
Think about the balance between benefits and potential risks.
Design an experiment to test the stability of aspartame versus sucralose when subjected to high heat. What would your hypothesis be?
Consider what happens when heat is applied to each sweetener.
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