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4 cards from this section. Quick, good the night before a test.
What are the three types of carbohydrates?
Think about how many sugar units they contain.
What is a simple definition of proteins?
They are essential for body structure and function.
Which of the following is a monosaccharide?
Recall the simplest form of carbohydrate.
True or False: Polysaccharides can be hydrolyzed into monosaccharides.
Think about what happens when complex sugars are broken down.
Analyze how a change in temperature might affect protein structure and function.
Consider how cooking alters eggs.
Evaluate the implications of a vitamin deficiency on physiological functions.
Think of common vitamin deficiency diseases as examples.
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