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5 cards from this section. Quick, good the night before a test.
What is fermentation?
Think about how yeast is used in baking and brewing.
Name one beneficial effect of sewage treatment.
Think about the importance of keeping our water clean.
What product is produced by Lactobacillus during fermentation?
Think of yogurt and other dairy products.
Is Trichoderma used as a bio-control agent?
Consider organisms that help reduce pest populations.
Describe how microbial fermentation can be harnessed to create eco-friendly products, outlining the steps and key microorganisms involved.
Focus on both the type of fermentation and the microorganisms involved in each step.
Analyze the advantages and potential drawbacks of relying on biofertilizers and bio-control agents over chemical fertilizers and pesticides in agriculture.
Consider environmental impacts and sustainability when comparing the two methods.
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