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3 cards from this section. Quick, good the night before a test.
What is one important hygiene practice when preparing food?
Think about what keeps your hands clean.
Name a common foodborne illness.
Think of bacteria associated with undercooked eggs.
What is a critical practice for preventing foodborne illnesses?
Think about making sure food is well-done.
True or False: Washing hands is not necessary if you're using gloves.
Consider how germs can spread.
A family cooked chicken but didn’t store it properly afterward. The next day, they all got sick. Analyze the possible steps they could take to prevent this from happening again.
Consider how temperature affects food safety.
Discuss the relationship between food hygiene practices and public health across different demographics.
Think about communities with different health standards.
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