Practice Foodborne Diseases (2.6.3) - Food and Nutrition

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9 questions

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4 cards from this section. Quick, good the night before a test.
Exercise
6 questions · about 4 min · pass mark 70%. Hints available.
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Quiz
3 questions · about 2 min · pass mark 70%. Hints available.
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6 sample questions

Question 1.
What is a foodborne disease?
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Think about how food can make us sick.
Question 2.
Name one common pathogen that can cause foodborne illness.
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Consider what foods may carry germs.
3Question 3.
What is a common symptom of foodborne diseases?
- A. Headaches
- B. Nausea
- C. Coughing
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Think about symptoms related to stomach issues.
4Question 4.
True or False: Foodborne diseases are only caused by bacteria.
- True
- False
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Consider the variety of pathogens discussed.
Question 5.
Design a food safety plan for a family barbecue to prevent foodborne diseases.
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Consider how to maintain cleanliness and monitor temperatures.
Question 6.
Analyze an outbreak of a foodborne illness and suggest what could have been done to prevent it.
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Look at the steps leading up to the outbreak.

5 more questions in this section. Enroll free to practise them all.