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2 cards from this section. Quick, good the night before a test.
What happens to the melting point when pressure increases?
Think about how pressure affects solid turning into liquid.
Does adding salt to ice make it melt faster or slower?
Consider the salt's effect on temperature.
What happens to the melting point when pressure is increased?
Consider how pressure affects solids.
True or False: Adding salt to water raises the boiling point.
Think about how salt interacts with water.
A container holds liquid water at 1 atm pressure. If the pressure is increased to 3 atm, what will happen to the boiling point of water? Explain why.
Consider why pressure cookers are effective in cooking.
Discuss how understanding the effects of pressure and impurities can improve cooking techniques.
Think about what happens in real life; what adjustments are needed when you cook with less liquid?
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