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3 cards from this section. Quick, good the night before a test.
What is canning?
Think of jars and heat.
Name a food that can be preserved by dehydration.
Look for foods that lose water.
What is the primary purpose of canning?
What does canning prevent?
True or False: Dehydration is a method that creates a moist environment for food.
Think about what drying does to food.
You are tasked with developing a new food preservation method. Describe the method and explain how it will improve on existing techniques.
Think about existing methods and how they can be combined.
Analyze the impact of food preservation on global food security and waste reduction. Provide examples of successful initiatives.
Consider food preservation examples in communities.
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