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4 cards from this section. Quick, good the night before a test.
Name the enzyme that breaks down carbohydrates.
Think about what starts in your mouth.
What substance does protease help digest?
It's found in meats and beans.
What enzyme begins the breakdown of carbohydrates in the mouth?
Remember, it's the one that works in saliva.
True or False: Lipase is responsible for breaking down proteins.
Think about the macronutrient categories.
Discuss how different foods might affect enzyme activity in the digestive system based on their pH preferences.
Consider what happens when you consume very acidic or alkaline foods.
Describe an experiment to test the effectiveness of amylase on starch digestion at different temperatures.
What do you know about enzyme activity related to temperature?
6 more questions in this section. Enroll free to practise them all.
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