Practice Genetic Engineering Has Boosted Agricultural Yields, Crop Resilience, And Food Nutrition (6.1)

Practice: Genetic engineering has boosted agricultural yields, crop resilience, and food nutrition

Lesson 6.1Agricultural and Industrial Applications of Genetic Engineering

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10 questions

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4 cards from this section. Quick, good the night before a test.
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6 questions · about 4 min · pass mark 70%. Hints available.
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Quiz
4 questions · about 3 min · pass mark 70%. Hints available.
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6 sample questions

Question 1.
What is the purpose of Bt toxin in genetically engineered crops?
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Think of how pests affect crop yields.
Question 2.
What does the term 'biofortification' mean?
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Consider how certain crops can protect against vitamin deficiencies.
3Question 3.
What type of resistance do Bt crops provide?
- Fungal resistance
- Pest resistance
- Drought resistance
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Think about what pests often damage in fields.
4Question 4.
True or False: Glyphosate is a herbicide.
- True
- False
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Consider how farmers manage weeds.
Question 5.
Create a proposal for a new genetically engineered crop that addresses a specific environmental issue. Describe your proposed genetic modifications and the expected benefits.
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Consider existing environmental challenges in agriculture.
Question 6.
Evaluate the ethical implications of using CRISPR technology in agriculture. Discuss both benefits and potential drawbacks.
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Reflect on how these technologies affect nature and society.

6 more questions in this section. Enroll free to practise them all.