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4 cards from this section. Quick, good the night before a test.
What is risk perception?
Think about how different people view the same danger.
Give an example of a cultural dietary restriction.
Consider beliefs that influence food choices.
What does the cultural perspective of risk focus on?
Think beyond metrics; consider the background of individuals.
True or False: According to Mary Douglas, dietary restrictions are purely health-driven.
Reflect on the cultural analysis she conducted.
Evaluate a case where a disaster management plan was rejected by a community. What were the cultural misunderstandings involved?
Consider real-life examples from recent disasters.
Create a dietary guideline for a diverse community considering various cultural perspectives on food safety. How will you address different beliefs?
Research dietary practices across at least three cultures.
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