Search the courses, subjects, tracks, games and features, or jump straight to a page.
Learn it your way
A short class with Sarah and her students. The other ways are under More.
Sign up free to listen. Transcripts are free to read.
Today, we're discussing the loss of workability in fresh concrete. This loss occurs due to continued hydration and moisture evaporation. Can someone tell me why this might be important to manage?
It affects the concrete's ability to be compacted properly, right?
Exactly! Poor compaction can lead to weaker concrete. To remember, you can think of it as 'Wacky Concrete', where loss leads to unwanted changes. Why do you think this happens?
It stiffens when water evaporates!
Correct! That's a key reason. If we delay the mixing and placing, what could we use to maintain workability?
Retarding admixtures?
Correct again! Remember the acronym 'RATE'; Retarders, Adjusting timing, and Eager placement to maximize effectiveness.
Cold joints occur when new concrete is placed against hardened concrete. What do you think happens when this occurs?
It could lead to weak interfaces.
Absolutely! The strength at the joint is compromised if delays exceed the initial setting time. How can we prevent this?
By reducing the time between mixing and placing?
Exactly! The more time we save, the more we minimize the risk of cold joints. Would anyone like to suggest another method?
Maybe careful re-tempering?
Right again! However, this should be done under strict quality control to avoid adverse effects.
So, we’ve established that minimizing time delays is crucial. Let's summarize the best practices when handling fresh concrete. What are they?
Use retarding admixtures and reduce delays.
Correct! And what about re-tempering?
It should be done cautiously.
Exactly! Well done, everyone! Remember, timely actions ensure we're preventing mishaps such as loss of workability and cold joints.
Impairs compaction and overall concrete performance if not managed.
Result in weak structural connections due to poor setting procedures and delays.
Helpful in extending working time for fresh concrete.
Should be done with care to maintain quality.
If concrete gets too stiff, oh dear, workability's lost, let's steer clear!
Imagine a friendly architect who realizes his team is taking too long; he sends out a delivery of retarding admixtures to keep everything flowing smoothly.
Remember the 'LCR' process: Loss of workability, Cold joints, Retarding admixtures.
MACH: Minimize delays, Apply admixtures, Control re-tempering, Handle carefully.
Term
Loss of Workability
Click to flip
Term
Cold Joints
Click to flip
Term
Retarding Admixtures
Click to flip
Term
Re-tempering
Click to flip
The deterioration of concrete's capacity to be compacted effectively, often due to hydration and water evaporation.
Weak interfaces formed when new concrete is placed against hardened concrete, often due to delays in placement.
Chemical substances added to concrete to delay its setting time, improving workability during transportation and application.
Adding water to a stiffened concrete mix to adjust its workability; should be done cautiously to avoid mix integrity issues.
This section details measures to reduce the negative impacts of time delays on fresh concrete.
The section discusses the loss of workability and formation of cold joints due to delays in the handling of fresh concrete. It highlights the use of retarding admixtures, reducing delays between mixing and placing, and carefully controlling re-tempering to maintain quality.
In this section, we explore critical measures that can help mitigate the adverse effects caused by delays in handling fresh concrete. Loss of Workability occurs due to continued hydration and moisture evaporation, leading to stiffening of the mix which adversely affects compaction and final strength. Cold Joints can form when new concrete is placed against hardened concrete, often resulting in weak interfaces if delays exceed the initial setting time. To combat these issues: