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2 cards from this section. Quick, good the night before a test.
What are microorganisms?
Think of examples like bacteria and fungi.
What does fermentation produce?
What do we often find in bread?
What type of microorganism is used to make yogurt?
Think of the common cultures used in dairy products.
True or False: All microorganisms are harmful.
Recall examples of useful microorganisms.
Design an experiment to observe the fermentation process in yeast. What materials would you need, and what results do you expect?
Consider what conditions yeast requires to thrive, like warmth and sugar.
Evaluate the role of microorganisms in soil health and how they contribute to the ecosystem.
Focus on the nutrients that plants absorb from the soil.
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