Practice Food Safety Management Systems (5.4.5)

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8 questions

Flashcard drill
2 cards from this section. Quick, good the night before a test.
Exercise
6 questions · about 4 min · pass mark 70%. Hints available.
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Quiz
2 questions · about 1 min · pass mark 70%. Hints available.
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6 sample questions

Question 1.
What does GMP stand for?
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Think about practices that help maintain quality.
Question 2.
Name one component of HACCP.
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Consider what stages might need to be controlled.
3Question 3.
What does GHP stand for?
- Good Handling Processes
- Good Health Practices
- Good Handling Practices
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Think about what it means to handle food safely.
4Question 4.
True or False: HACCP is only concerned with the final product.
- True
- False
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Remember, it’s proactive, not reactive.
Question 5.
Design a basic HACCP plan for a new restaurant that focuses on seafood.
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Think about where contamination might occur.
Question 6.
Analyze how a flaw in GMP could impact consumer health.
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Consider specific scenarios of contamination.

4 more questions in this section. Enroll free to practise them all.