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2 cards from this section. Quick, good the night before a test.
What does FSSAI stand for?
Think about which organization regulates food in India.
List one biological hazard.
Consider pathogens that can be harmful in food.
What is the goal of food safety?
Consider the primary purpose of food regulations.
True or False: Food adulteration refers only to intentional acts of adding harmful substances.
Think about all ways food quality can degrade.
Propose a plan that a local restaurant could implement to enhance its food safety management system. Include specific examples of procedures.
Consider each stage of food preparation.
Analyze the impact of not adhering to food safety standards on public health and the economy.
Think about both immediate and long-term consequences.
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