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2 cards from this section. Quick, good the night before a test.
Name three examples of perishable foods.
Think of foods that spoil quickly.
What defines a non-perishable food?
Look for foods with a long shelf life.
Which of the following is a non-perishable food?
Think about how long each lasts.
True or False: Perishable foods can last for weeks without spoiling.
Recall the definition of perishable.
Design a food preservation plan for a small-scale fruit processing business focusing on seasonal fruits. What methods would you employ, and why?
Consider both the popular and unique preservation methods.
Evaluate the implications of using non-pasteurized products in a commercial setting. What risks are involved?
Think about the health of consumers and regulations governing food safety.
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