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2 cards from this section. Quick, good the night before a test.
Who invented the canning process?
Think about who made a significant contribution to preserving food.
What does pasteurisation do?
Consider what pasteur did for milk.
Who developed the pasteurisation process?
Think about who addressed food safety.
True or False: Food processing techniques have not changed since ancient times.
Consider the history of food preservation.
How would you design a food processing system to accommodate both safety and nutritional needs for a rapidly growing population?
Think about balancing modern demands with nutritional integrity.
Evaluate a processed food product's impact on public health and nutrition. How do processing methods alter its health benefits?
Focus on pros and cons of preservation methods.
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