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3 cards from this section. Quick, good the night before a test.
What is the role of a dietitian?
Think about the professionals involved with food and health.
Why is food safety important?
Consider what happens when food is mishandled.
What is clinical nutrition primarily concerned with?
Think about the role healthcare professionals play.
True or False: Nutrition has no impact on chronic disease management.
Assess the importance of diet in health.
How would you develop a nutritional plan for a community facing high rates of obesity? Discuss the key components to include.
Consider the needs of the community and how to address them.
Evaluate the impact of processed foods on public health in urban areas. What policies can be implemented to mitigate negative effects?
Think about how foods are marketed and their accessibility.
4 more questions in this section. Enroll free to practise them all.
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