Practice Disaccharides (10.1.3) - Biomolecules

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8 questions

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Exercise
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2 questions · about 1 min · pass mark 70%. Hints available.
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6 sample questions

Question 1.
What are oligosaccharides?
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Focus on the structure and number of units.
Question 2.
Name one example of a disaccharide.
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Think about sugars found in kitchen.
3Question 3.
What are oligosaccharides?
- Carbohydrates with unlimited monosaccharides
- Carbohydrates with 2 to 10 monosaccharides
- Carbohydrates with only one monosaccharide
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Think about how they are categorized.
4Question 4.
True or False: All disaccharides are reducing sugars.
- True
- False
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Remember the examples of sugar types.
Question 5.
Explain the process of hydrolysis for sucrose and discuss the impact of temperature on reaction rates.
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Consider how temperature influences chemical reactions.
Question 6.
Design an experiment to test the reducing properties of different oligosaccharides.
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Think about the role of reactions in testing sugar types.

4 more questions in this section. Enroll free to practise them all.