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3 cards from this section. Quick, good the night before a test.
What is fermentation?
Think about how beer and wine are made.
Name a common yeast used in beverage production.
What yeast is also used in baking?
What microorganism is used to produce wine and beer?
Think about what yeasts are commonly used in breweries.
Antibiotics kill viruses.
Consider the differences between bacterial and viral infections.
A new antibiotic was discovered from a mold in a lab. Describe the potential steps necessary to develop it into a usable medicine.
Think about the steps from lab to market.
Consider how enzymes can improve the food processing industry. Discuss at least three specific examples.
Reflect on how each enzyme affects the food product.
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