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3 cards from this section. Quick, good the night before a test.
What is rancidity?
Think about how oils can go bad.
Name a food item that can become rancid.
Consider food types that are high in fat.
What is the main cause of rancidity?
Think about what happens when air comes in contact with oils.
True or False: Antioxidants help in preventing rancidity.
Consider their role in food preservation.
Design a food packaging method that minimizes rancidity. Explain the materials and methods you would use.
Consider how air and light impact food quality.
Analyze the impact of temperature on rancidity in oils. What happens to rancid oils when heated?
Think about how heat affects chemical reactions.
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